This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Company Pastry chef
One that oversees multiple restaurants and multiple concepts. One that is looking forward to writing new menus for new concepts while overseeing current locations.
A person that will work with the owners, Executive Chef, and Director of Operations to make the company a premier restaurant company in the country. A chef that understands how to execute the very highest quality of food at high volume restaurants. Please attach resume with response.
Multiunit fine dining restaurant company is husband and wife owned- based in Raleigh, NC with locations currently in NC- but expanding to DC next year.