Whisknladle Hospitality is expanding and looking to hire a talented Chef de Cuisine to assist in day to day operations and collaborate with the Corporate Chef Team to create dishes for our menus.
Now in its 6th year, Whisknladle continues to receive recognition and accolades for it's delicious food, excellent service and genuine hospitality including Best New Restaurant Worldwide 2008 by Conde Nast Traveler & Gourmet Magazines and most recently in 2013, critics & readers pick for Best Farm to Table by San Diego Magazine and Best Chef, Ryan Johnston.
We are an established restaurant in San Diego specializing in Seasonal, Simple, Rustic, Farm to Table Scratch cooking and are proud of our perpetually changing menus and our efforts to advance the dining scene in San Diego. We pride ourselves in being a learning kitchen and the growth and development of San Diego's next great Chefs.
If you're cooking philosophy aligns with ours and you want to work for a company that is committed to excellence, nurturing talent and believes in the importance of quality of life, then come join our growing family.
Responsibilities include: Consistent Execution of Food Menu Development Food Cost Labor Cost Hiring, Training & Developing Staff Maintenance, Cleanliness & Organization Sales & Volume Growth
Benefits: Salary up to 65K + Bonus 2 Weeks Paid Vacation + Opportunity to Earn a 3rd week of PTO Health Insurance Work Life Balance (We close Thanksgiving, Halloween, Christmas Eve, Christmas Day, 4th of July, Superbowl Sunday, Labor Day & Annual Holiday Party)
For more information on Whisknladle and our company, please visit www.wnlhosp.com
We look forward to meeting with you.
Whisknladle Hospitality is the San Diego based restaurant group behind nationally acclaimed restaurants Whisknladle & Prepkitchen. Dedicated to serving local & sustainable sourced foods, each restaurant serves farm-to-table fare, utilizing from-scratch cooking methods in order to deliver honest gourmet comfort food.