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Pastry Chef
Company Name:Newport Harbor Corporation
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Castle Hill Inn, a Relais and Chateaux property on Newport's famed Ocean Drive, is now seeking a Pastry Chef to join their world class culinary team!

We are looking for a passionate, talented and motivated Pastry Chef, committed to delivering an exceptional dining experience to their guests. The right candidate is a creative and highly motivated individual able to lead our team of professionals.

This position will be responsible for daily inventory, production and ordering of all pastry department items.
Menu development, as well as managing and organizing of all private functions, catering events, and special requests will be some of the responsibilities assigned.

This person will be expected to train, mentor and counsel pastry assistants, while exhibiting a proper leadership role.

We will be looking for someone with a great deal of creativity, design and innovation, who will be able to handle the volume of desserts that will be demanded of an organization of this size.

A minimum of 5-7 years of previous experience as a Pastry Chef in a high volume, full service establishment is required for consideration. Culinary Arts degree preferred, but we will hire candidates with exceptional experience.

If you are a talented leader and have what it takes to partner with Executive Pastry Chef Matthew Petersen in leading this food first, results driven team, please follow the link below to submit your resume.

Thank you for your interest in our company!

Castle Hill Inn, tucked along the stunning Ocean Drive in Newport, Rhode Island, is a world-class retreat, exquisitely restored and permanently defined by the natural luxury of 19th century New England seacoast life. Exemplary in waterfront lodging amenities, culinary vision, and supreme personalized service, the Castle Hill experience is realized by a team of talented and inspirational staff who continually seek to improve. We are proud to be an employee-owned (ESOP) company, characterized by an energetic synergism between colleagues with a mutual respect for innovative ideas and unique expression in order to be, and to remain, one of a kind. Learn more about Castle Hill Inn at www.castlehillinn.com.

  
Company Profile:Newport Harbor Corporation is an industry pacesetter and long-standing symbol of quality in the culinary and hospitality trade. With an impressive and diverse portfolio of award-winning hotels, restaurants and events spanning across the state of Rhode Island, NHC continues to be defined by the pursuit of excellence and unwavering commitment to each of our endeavors. We are proud to be an employee-owned (ESOP) company, characterized by an energetic synergism between colleagues with a mutual respect for innovative ideas and unique expression in order to remain an industry leader. Learn more about us at www.newportharbor.com
  
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Rhode Island
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