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Executive Chef
Company Name:The Ranch at Live Oak - Malibu
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:The Ranch at Live Oak, Malibu an acclaimed Fitness/Wellness Retreat
(www.theranchmalibu.com)

Executive Chef Position

We are seeking a qualified Executive Chef who is a passionate industry leader & role model, mature, accountable, charismatic, self-motivated and thrives in a dynamic environment. He/She must possess a high level of understanding in vegan dairy/gluten/soy free plant based cuisine, operations, excellent communication & organizational skills, ability to multi-task & delegate effectively, manage costs/controls, and possess a proven track record of mentoring crew and peers alike. This Culinarian -- a foodie at heart -- will be expected to live and respect our culture of People First, Serious Passion, Positive Energy and Delivering What We Promote, which is sustained health & wellness.

A qualified candidate must possess at least 8-10 years of experience in a supervisory/chef role. This position requires a high level of attention to detail in order to succeed in an environment of high standards.

Candidates will be involved in all aspects of operations, mentorship of team members, service and Guest interaction in accordance to standards. Exceeding the expectations of our guests is our top goal everyday, so we are looking for someone who can not only produce amazing food, but can really interact with the guests on a daily basis. If you are the type of chef who wants to be left alone, please do not apply, we are looking for someone who loves people in the kitchen asking questions from our guests!

Candidates for this position will possess great organizational skills, humility, respect and integrity. We are looking for a humble team oriented Executive Chef who wants to be part of a growing organization.

If you consider yourself a leader who has a strong desire to be a mentor to teammates, gets excited and is passionate about plant based nutrient dense cuisine, has a sincere desire to "WOW" guests and create unforgettable healthy life changing experiences for them while building relationships, recognizes and appreciates talent, hungers for ongoing education that enables them to remain ahead of the curve in their field and truly cares about what you are doing...you share our vision and we would be very interested in speaking with you.

Interested parties should respond via email with the following information:

1) Subject line should be headed with: Executive Chef Position.
2) Please include in your cover email why you would be right for this position.
3) Salary history and expected salary mentioned in the body of your email.
4) Please attach your updated resume to your email.
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Negotiable
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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