This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Fork, one of Philadelphia's most established popular restaurants, is seeking an Executive Chef to further its commitment to serving high quality-sophisticated American cuisine. Fork has been committed to using the best seasonal local ingredients since its inception which has helped secure its reputation as a foodie destination. Recently, Philadelphia Inquirer critic Craig LaBan wrote that, "There may be ...no all-purpose restaurant as reliably good as Fork, whether for a business lunch, bar meal, romantic dinner or special event."
Chef will oversee back of the house operations for a 68 seat dining room, 45 seat private room, Fork:etc, our more casual cafe that offers more casual eat-in, take out and off-premise catering.
Responsibilities include developing & executing menus for all lines of business, operations, staff selection and management, training, purchasing, inventory controls and financial P & L accountability. The ideal candidate is highly motivated, possesses strong organizational skills and leadership. Compensation includes base salary, incentive program, health insurance, 401K, paid vacation.
68 seat highly acclaimed contemporary American restaurant in Old City, Philadelphia under the direction of Star Chef Rising Star Eli Kulp.