This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Fork, one of Philadelphia's most established popular restaurants, is seeking an Executive Chef to further its commitment to serving high quality-sophisticated American cuisine. Fork has been committed to using the best seasonal local ingredients since its inception which has helped secure its reputation as a foodie destination. Recently, Philadelphia Inquirer critic Craig LaBan wrote that, "There may be ...no all-purpose restaurant as reliably good as Fork, whether for a business lunch, bar meal, romantic dinner or special event."
Chef will oversee back of the house operations for a 68 seat dining room, 45 seat private room, Fork:etc, our more casual cafe that offers more casual eat-in, take out and off-premise catering.
Responsibilities include developing & executing menus for all lines of business, operations, staff selection and management, training, purchasing, inventory controls and financial P & L accountability. The ideal candidate is highly motivated, possesses strong organizational skills and leadership. Compensation includes base salary, incentive program, health insurance, 401K, paid vacation.
Company Profile:
68 seat highly acclaimed contemporary American restaurant in Old City, Philadelphia under the direction of Star Chef Rising Star Eli Kulp.
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