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|Executive Sous Chef|
|Company Name:||Ridgewells Catering|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Ridgewells is seeking an Executive Sous Chef who will be responsible for the management of a high quality/high volume production kitchen. Responsibilities include:|
-Assuring that food within departments are prepared in an organized, efficient and timely manner.
-Providing hands-on assistance.
-Preparation of budgets.
-Food control costs.
-Executing client menu tastings.
-Taking part in the responsibilities of Events Kitchen Management.
-Participating in the training of Event Designers and kitchen staff.
-Maintaining recipe standards to ensure that food is produced to specification.
-Scheduling kitchen employees to maximize efficiency and meeting labor budgetary guidelines.
-Maintaining food cost controls and other records.
-Implementing company policies within food production departments.
-A degree from a post-secondary culinary arts training institute.
-At least five (5) years of proven management record.
-Strong interpersonal skills.
-The ability to organize and prioritize work to meet deadlines.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Catering|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||District of Columbia|
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