If you are looking for a great experience in the culinary world as General Manager, this is a fantastic opportunity to join our team at Simeon Restaurant Group and be a part of the grand opening of the most exclusive restaurant for fine dining in the El Paso, Texas area.
REQUIERMENTS: - Two year proven experience as fine dining restaurant manager - At least 5 years experience working at restaurants - Ample knowledge in wines, service techniques and international cuisine - Manages the food services operation of a fine dining restaurant or similar establishment - Supervises, develops, trains, and directs restaurant staff to guarantee guest satisfaction in regards to food quality sanitation and service - Manages the financial success of the restaurant by achieving budgeted revenue, controlling expenses and labor costs, and maximizing profitability - Liaises with the Head Chef and other staff on matters relating to food portions, standards, guest requirements, guest comments, etc. - Ensures all staff are properly trained and certified, if applicable, and have the tools and equipment needed to effectively carry out their job function - Assists in the development and implementation of new menus and food and beverage marketing programs - Maintains procedures to ensure the security and proper storage of inventory and equipment; ensure the security of monies, credit, and financial transaction; replenish supplies, inventory, uniforms etc., in a timely and efficient manner; and minimize waste and control costs - Participates in taking inventories - Ensures that all restaurant equipment is in proper operational condition and is cleaned on a regular basis - Ensures that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes - Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services - Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. - Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations.
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