This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Asador restaurant is seeking a strong chef driven candidate who is looking to gain more experience on his/her way to the top. The restaurant is located in a hotel, but is run by the chef operator. It has all the perks of working with a large company, but the feel of an independent restaurant. Asador is a reflection of Chef Dean James Max who paints the vision local farm fresh cuisine that runs a daily changing menu and focuses on modern american flavors.
The supervisor assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Chef de Cuisine this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidate will be energetic enthusiastic, able to handle stressful situations and flexible. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
Restaurant Group operating 3030 Ocean (Ft.Lauderdale), AMP 150 (Cleveland), Latitude 41 (Columbus,OH), 3800 Ocean (Palm Beach), The Brasserie (Grand Cayman), Asador (Dallas). All the restaurants run under the guidance of owner chef, Dean James Max.