This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Blackberry Farm, Tennessee's premiere food and wine destination and Relais Chateaux property is seeking a line cook and pastry cook. This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques. Cleaning work area and kitchen during and at the end of shift. Central role in production of finished dishes during service periods. Assisting with receiving deliveries to the kitchen. Able to take direction, and to follow recipes. Work in a supervised environment. Skills required for consideration include Basic understanding of proper food handling procedures (blanching, sauteing, standard breading), Basic knife skills, Basic kitchen operations experience, Experience cooking in a high level kitchen.
At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world?s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper?s #1 Food and Wine Resort, and 2012 Travel + Leisure?s Best Service in North America. In 2013, our Executive Chef, Joseph Lenn, received the James Beard Award for Best Chef Southeast. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else.