This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Blackberry Farm, Tennessee's premiere food and wine destination and Relais Chateaux property is seeking a line cook and pastry cook. This position is responsible for all aspects of food preparation up to and including final presentation for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques. Cleaning work area and kitchen during and at the end of shift. Central role in production of finished dishes during service periods. Assisting with receiving deliveries to the kitchen. Able to take direction, and to follow recipes. Work in a supervised environment. Skills required for consideration include Basic understanding of proper food handling procedures (blanching, sauteing, standard breading), Basic knife skills, Basic kitchen operations experience, Experience cooking in a high level kitchen.
Blackberry Farm provides a world class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
◾James Bear Award Winner- Outstanding Service ◾James Beard Award Winner- Best Wine Program ◾James Beard Award Winner- Best Chef Southeast ◾Travel & Leisure Magazine- #1 Resort in North America ◾Andrew Harper- #1 Food and Wine Resort ◾Travel & Leisure Magazine- #1 Service in North America ◾4,200 Acre Working Farm setting the standard for Farm to Table Cuisine
Blackberry Farm is an energetic and enriching work culture. Apply now to join the winning team at Blackberry Farm!