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Pastry Chef


Company Name:The Gage
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Gage and Henri, located in the loop are two very distinct properties. The The Gage is a very busy, high energy Gastro Tavern with an expansive menu. Our sister restaurant Henri is a contemporary French & American restaurant, with a focus on luxury. We are seeking a talented and motivated individual for the following position: Pastry Chef
Candidates for pastry chef must have at least 2-3 years experience as a pastry chef. Ideal candidates must obtain knowledge of classic and modern pastry. One must be able to work as part of a team and lead a brigade. Growth potential is available.
We are an established restaurant group looking for motivated and talented individuals.
  
Company Profile:The Gage and Henri, located in the loop are two very distinct properties helmed by Executive Chef, Dirk Flanigan, 2011 Rising Star and Proprietor,Billy Lawless. The Gage is a very busy, high energy Gastro Tavern with an expansive menu. Our sister restaurant Henri is a contemporary French & American restaurant, with a focus on luxury.
  
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $35-45,000
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Illinois
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