This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
We are looking for a Sous Chef to join our culinary team!
The successful candidate will report to our Executive Chef, Tony DiSalvo and will oversee the kitchen and the culinary team while on duty. The successful candidate must be capable of directing food production of the highest standard in quality and presentation. Candidates must have a minimum of 3-5 years management experience in all areas of a hotel kitchen, along with a strong financial foundation and the ability to train, motivate and lead his/her employees. Experience in a hotel union environment required.
Whist restaurant at Viceroy Santa Monica trumps all expectations of pleasurable dining. Executive Chef Tony DiSalvo's culinary savvy is on full display as he creates Mediterranean cuisine with a modern twist, showcasing produce sourced both locally and globally.
Viceroy Hotel Group is a leading boutique hotel company that combines desirable location, unique design, destination dining and personalized and up-to-the-moment customer service. As a boutique hotel industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and perspectives of our workforce for continued success. We are a dynamic boutique luxury hotel company offering exciting career opportunities!
Company Profile:
Picturesquely located in one of the most desirable areas in Southern California, the Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic. Blending British Colonial impressions with bold current perspectives, this seaside retreat features dramatic Pacific views, the highly acclaimed Whist restaurant, and imaginatively designed guestrooms.
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