This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Stone Soup Bistro is looking for an experienced chef/kitchen manager to be in charge of food for bar & restaurant and catering of special events.
Position details include: ordering, menu, recipes, food quality, staffing, supervision, budgets, financial results, and being an active member of management.
This is a hands on position, where the chef will have a part in everything that comes out of his/her kitchen. You will ensure policies, procedures and standards are developed, communicated and followed. The right candidate for us will have the leadership and management ability to build a cohesive team that shares the owner and your vision and passion for consistently delicious food.
At least five years spent in quality kitchens and management experience are both a must.
Company Profile:
We are diverse, friendly and professional organization and take personal pride in our food, wine and restaurant. Stone Soup Bistro is in heart of the downtown section of historic Shepherdstown, WV ? a mecca for those that enjoy the beauty of the countryside with culinary delights.
Each one of us is part of a team preparing delicious food, providing impeccable service and creating a dining experience for each guest that is one of enjoyment, camaraderie and pleasure.
We are a successful American bistro and under new management are going to morph into a French Bistro. We are looking for an experienced staff that has the same passion to produce simple, visually appealing and delicious food using the season's freshest ingredients and an eye towards serving a consistent top-quality but affordable cuisine.
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