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Executive Chef
Company Name:True Blue Hospitality
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Chef-Vermont Full Service Upscale Inn

The landmark Middlebury Inn in Middlebury,Vt is looking for a working Executive Chef with a passion for delicious and visually appealing food to be a team leader in our 72 room full-service hotel.

The Middlebury Inn is located in beautiful central Vermont near Middlebury College, roughly halfway between Burlington and Rutland, VT. We offer a full service Food & Beverage operation serving three meals per day, afternoon tea and offering spectacular weddings and catered events in a variety of banquet room settings.

We seek a hands on Chef who is comfortable behind the line, producing excellent banquets, directing employees to perform to their highest potential, who can control labor, food costs and waste, and use the season's freshest ingredients from the surrounding area. The chef will have significant creative freedom and must have the ability to be a part of a team that desires to build F&B revenues.

All facets of food service at the Inn are the responsibility of our Chef who must create menus, be energetic, forward thinking and personable. Experience in successful restaurants and banquet service is a must. Experience as an owner/operator is a plus.


Address your cover letter to David Kalik, True Blue Hospitality, and find out more at www.tbhospitality.com

Pay.........$45-$55K plus revenue and cost bonuses, based on experience and background

Benefits...vacation, insurance, discounted hotels
Job Profile:
Position: Executive Chef
Start Date: 2 Weeks
Job Category: Inn
Job Type: Full-time
Compensation: $50-59,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Vermont
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