This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Amazing full-time opportunity at the Midwest's highest-rated hotel/restaurant. You'll wow our appreciative, upscale guests with extraordinary breakfast and lunch offerings. You'll work closely with our Executive Chef in preparing the dinner menu featuring local ingredients, including those from our on-site organic gardens. Incredible opening for a career-minded culinarian who is serious about learning and passionate about food.
As Canoe Bay's Sous Chef, you'll train extensively with a James Beard-Award nominated chef in mastering custom-designed menus. Your responsibilities will include:
- prepping/cooking/baking breakfast and lunch menu items for up to 50 - assisting the Executive Chef with dinner prep - occasionally executing the dinner menu
Canoe Bay is a luxury resort located two hours east of Minneapolis on a stunningly beautiful 280-acre country estate with wooded trails and three private lakes. Wi-fi, cable TV, and fitness center are available. We offer health, dental, and retirement benefits. On-site housing is possible. The property is 100% SMOKE-FREE. Our seasonal schedule means you can enjoy a five-day work week off season.
Company Profile:
Named the Best Small Hotel in the Midwest by ZAGAT Survey, Canoe Bay is located two hours east of Minneapolis on a gorgeous 280-acre property in northwestern Wisconsin, with wooded trails and three private lakes. We are not a high volume restaurant, nor do we choose to be. Our meals reflect the freshest available seasonal ingredients, sourced from producers throughout the Midwest, including our own 3-acre organic garden. Mobil 4-Star. Relais & Chateaux. Open year-'round. Visit www.canoebay.com
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