This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Position Description:
Burntside Lodge is a seasonal restaurant/wilderness lodge in Northern Minnesota seeking talented Line Cooks to join our team. Our restaurant serves Modern American cuisine with a rustic European influence. All of our meats are sourced from local ranches and farmers and we use local produce whenever possible. We are a destination restaurant and have been included in 1000 Places to See Before You Die and we have been featured in Country Home Magazine. We take a great deal of pride in our food and drink and have received the Wine Spectator Award of Excellence for 15+ years. Our family owned environment fosters creativity and encourages excellence.
We are looking for self-motivated, detail-oriented Line Cooks to continue strengthening our reputation for fresh, high quality cuisine. Candidates must have good knife skills, an understanding of proper food handling/cooking procedures including sauteing, grilling etc. and have a GREAT attitude. A minimum of 3 years cooking experience is preferred. Our season extends from the mid-May through the end of September.
We are located in a small town with abundant lakes and wilderness at our doorstep.
Please visit our website at http://www.burntside.com to learn more about this fantastic opportunity!
Company Profile:
Burntside Lodge is a summer resort located on the shores of Burntside Lake in Ely, Minnesota. We are listed on the National Register of Historic Places and the lodge has been owned by the LaMontagne family since 1941. Our dining room is open to the public for both breakfast and dinner. Our menus showcase the finest and freshest ingredients, utilizing local ingredients whenever possible.
Email this page to a friend | Print this page
