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Position: Kitchen Supervisor - San Diego Marriott Hotel and Marina Location: 333 W Harbor Dr San Diego, CA 92101
Job Description
The San Diego Marriott Hotel and Marina, located at 333 W Harbor Dr San Diego, CA 92101 is seeking the most creative and dynamic high-caliber culinary talent to join the opening of a New Authentic Mexican Cantina!!!
We are seeking a talented Kitchen Supervisor who exudes leadership, is independent and goal-oriented with a culinary background (preferably in Mexican or Latin cuisine).
Duties include: Supervise and coordinate activities of 5-6 cooks total. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served while monitoring the quality of food prepared. Assist kitchen staff with preparing food. Maintain stock of kitchen supplies and food and complete ordering. Maintain kitchen logs for food safety program and food products. Responsible for scheduling, evaluating, counseling, disciplining, motivating and coaching employees. Flexible schedule is required, especially weekends. Bi-lingual applicants preferred. Wonderful opportunity for upward mobility!!!
Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more.
Company Profile:
When choosing a career with Marriott you will find a commitment to excellence among our associates. We are dedicated to the success of our associates. We provide opportunities to develop your skills, further your career and achieve your goals.
Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its "100 Best Companies to Work For", for the twelfth consecutive year.
To begin your journey, go to www.marriott.com/careers
Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
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