This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Red Restaurant Group is looking for serious and organized Pastry Chef to lead the Pastry Department in our two concept restaurant. The position requires proficient skill in menu development, execution, production, effective management of staff and costing. Must have minimum 3 years of Pastry Chef experience in a high volume restaurant. Focus of pastry; simple and elegant for high volume production, chocolates, and special occasion cakes. We are two restaurant under one roof. We have an eclectic American restaurant and a Modern Steakhouse. The department has a staff of 4 and produces everything from breads to ice creams, and everything in between.
We currently have another restaurant in Miami Beach and are building two more in Boca Raton, FL. Our plans are to grow 1 restaurant a year for the next seven years. As you can see there is and will be opportunity for growth with the company.
Please email resume and salary expectations to be considered for an interview.
We are a multi-brand fine dining restaurant. We have Moxie, the Restaurant and Red, the Steakhouse in our Cleveland location, Red in South Beach, Florida and Red and Rosso in Boca Raton, Florida. We have been in publications from Playboy, Gourmet and Wine Spectator to Restaurant Hospitality, Food Arts and Restaurants & Institutions. We have been nominated for James Beard Awards and Ivy's and have won Silver Plate, Best Places to Eat to Best Restauarnt.
Moxie is a 175 seat Innovative American restaurant. We serve lunch and dinner. Our menu is very seasonal and is constantly changing. Red is a modern steakhouse. We have another location of Red in Miami Beach and are under construction in Boca Raton for another.
We are a growing company that keeps a corporate culture of a family business... warm, caring, and people valued philosophy.