This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Southeast WI's premier off-premise caterer seeks experienced, professional chef. Hours vary and include evening and weekends.
Requirements: - Education: Culinary Arts Degree preferred. - Minimum 10 years in upscale dining, catering and banquet experience. - Self Starter. - Ability to walk, stand and/or bend continuously to perform essential job functions. - Ability to work under pressure and deal with stressful situation during busy periods. - Legally able to work in USA. - Maintains and updates culinary skills and knowledge. - Willing to share knowledge with team to add value.
In return for your skills and contributions, we offer a highly competitive compensation and benefit package, creative work environment, the opportunity to help build a rapidly growing company, career flexibility, professional growth, and a relaxed yet ambitious culture where the focus is on doing exceptional work and exceeding customer's expectations.
To apply, please send cover letter, resume and salary requirements
Email this page to a friend | Print this page
