This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Park Country Club of Buffalo is now accepting applications for working sous chef position in an intense progressive culinary environment. Minimum job requirements are: proficient knife skills and mastery of all temperature cookery,extensive knowledge of both classical and contemporary/hypermodern cuisine, willing attitude, able to work well on a tight knit team, good work ethic, and a genuinely passionate disposition. Experience in supervisory and psychological management, motivation, and global cuisine a plus. Basic computer and systems knowledge helpful, as is purchasing history. Please respond by email with a resume, relative references, and a cover letter stating your current position on cuisine, immediate and long term career goals, some relevant information about yourself, and why you are looking for a position of this type. Serious career minded inquiries only please. Final package will include salaried pay, medical and dental benefit supplement, 401K and paid vacation/personal time. Position also requires disciplined professionalism, outstanding communication skills, and impeccable organizational abilities.