This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Park Country Club of Buffalo is now accepting applications for working sous chef position in an intense progressive culinary environment. Minimum job requirements are: proficient knife skills and mastery of all temperature cookery,extensive knowledge of both classical and contemporary/hypermodern cuisine, willing attitude, able to work well on a tight knit team, good work ethic, and a genuinely passionate disposition. Experience in supervisory and psychological management, motivation, and global cuisine a plus. Basic computer and systems knowledge helpful, as is purchasing history. Please respond by email with a resume, relative references, and a cover letter stating your current position on cuisine, immediate and long term career goals, some relevant information about yourself, and why you are looking for a position of this type. Serious career minded inquiries only please. Final package will include salaried pay, medical and dental benefit supplement, 401K and paid vacation/personal time. Position also requires disciplined professionalism, outstanding communication skills, and impeccable organizational abilities.
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