This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.
Become an integral member of the flawless Hotel ZaZa Houston hospitality team. Creating a professional atmosphere comprised of individuals bent on customer service and satisfaction, Hotel ZaZa Houston prides itself on unparalleled service and a welcoming staff.
Creating a unique hotel experience with luxury amenities and unmatched attention to detail, Hotel ZaZa encourages resumes from talented people looking to join our dynamic team.