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Chef de Cuisine
Company Name:Snake River Grill
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Chef de Cuisine position available at The Snake River Grill, a Jackson Hole Landmark restaurant, located in the mountains of world class skiing and near the gateway to Yellowstone National Park.
Position is open immediately, allowing you to train with current Chef de Cuisine until June.

This is a very hands-on cooking position where you will be working directly with Executive Chef Jeff Drew, a James Beard "Best Chef Northwest" Award Nominee.

S.R.G. is a dinner only restaurant with "from scratch" cooking with a consistently changing menu based upon the seasons.

Candidate should have strong organizational skills, a teaching-style of management, accuracy with prime cost controls, ability to adapt quickly, semi-fluent in kitchen Spanish and an understanding of the personal and time commitment that a well run kitchen requires

Minimum five years previous executive chef or chef de cuisine experience in fine dining required. A Background in independent restaurants is a plus.

Position provides two months paid vacation along with a free ski pass, health insurance, 401k and many other benefits.

Please see our website for more info on restaurant, chef and current menus





  
Company Profile:Please see our website at:
snakerivergrill.com
  
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): Wyoming
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