This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
East Hampton Restaurant Group seeks experienced Pastry Chef to oversee 5 restaurants on the East End of NY. Must possess strong organizational skills, proficient in menu writing for multiple locations, costing, scheduling, staff training,production and inventory procedures. Must be proficient with computers, Micro Soft Word, Excel and most POS Systems. Competitive Salary, Paid Vacation, Medical Benefits, 401k and Profit Sharing included.
Company Profile:
East Hampton Restaurant Group with Five locations ranging from a traditional Mexican Fonda to white tablecloth fine dining restaurant with the addition of a full service catering department.
Email this page to a friend | Print this page
