This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
- Two (2) years of fine dining and/or hotel/casino experience preferred. - Excellent knowledge of basic kitchen equipment, the ability to read, translate and execute recipes, and knowledge of advanced cooking techniques is required. - Must posses a full knife set and excellent knife skills (cut, dice, mince and slice). - Extensive overall knowledge of Food and Beverage preparation and presentation. - Must possess excellent interpersonal service skills, along with organization skills to plan time effectively. - Must possess the ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction. - Work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid conditions and work environmental factors, including noise, dust, and smoke. - Ability to obtain a valid Health Card. - Maintain a professional, neat and well-groomed appearance. - Must be able to communicate effectively in English, in both written and oral forms. - Must have interpersonal skills to deal effectively with all business contacts. - Work varied shifts, including weekends and holidays. - High School diploma or equivalent is required. - Proof of eligibility to work in the United States.