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EXECUTIVE CHEF
Company Name:Dolce Hotels & Resorts
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Seeking an Executive Chef for the Dolce Lake Las Vegas Resort.
The 349-room resort, formerly managed by The Ritz Carlton Hotel Company, is a Tuscan-inspired Lake Las Vegas resort, featuring 33,000 square feet of function space and a 30,000-square foot spa opened in 2003 as part of a 3,600-acre, master-planned community centered around the Mediterranean-themed MonteLago Village, noted for its boutiques, restaurants and clubs.
Ideal will have 7-10 years of excellent culinary management experience with at least 5 years as an Executive Chef, preferably at an upscale resort with multiple outlets and high volume banquet/catering experience. Candidate must possess strong leadership skills as well as training and development skills in managing a large team. Responsibilities include purchasing all food, developing menus, maintaining approved food and labor costs,ensuring quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.
Local candidates preferred

Educational Requirements: Culinary degree and ACF certification preferred. Serv Safe certification required.

Benefits include medical, dental, vision, life insurance, 401K, plus room discounts.

Job Profile:
Position: Executive Chef
Start Date: 1 month
Job Category: Hotel
Job Type: Full-time
Compensation: $76-100,000
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): Nevada
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