This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
-Responsible for maintaining food quality & ensuring guest satisfaction -Work closely with the Corporate Chef in menu development & presentation. -Work closely with Corporate Chef to standardize recipes -Responsible along with Corporate Chef in maintaining overall food & labor cost within budgetary guidelines -Maintain standards of hygiene throughout the kitchen -Must be actively involved in staff recruiting & monitoring their performance -Set standards & maintain food presentation quality in the outlet at all times -Execute all production & plating in a timely, efficient manner & to meet & exceed guest expectations -Train the Chef De Parties in the section on costing & online ordering system -Source out new products & supplies to constantly develop menus -Remain on top of culinary trends & seek always to improve culinary trends -Responsible for scheduling of staff in the Italian kitchen & ensuring that schedules are posted in a timely manner -Overall profitability of all the Kitchen -Ensure that proper par stocks of all food items are maintained -Must always be well groomed & in proper uniform, chef's hat & be role model to all staff -Ensure that all inter-kitchen transfers are done in a timely manner & brought to the Corporate Chef for authorization -Responsible for recording all food spoilage on the proper form & submit to the Corporate Chef -Liaise with Pest Control Company & monitor pest control schedule & report any problems to Corporate Chef -Motivate staff & maintain discipline at all times -Receive all goods & ensure that they meet company quality specifications & reject those items that do not -Ensure that all cook & hold temperatures of meats & sauces are maintained as per company guidelines -Responsible for monthly inventory of all items in the kitchen on last day of the month -Ensure that standard recipes are being followed at all times -Liaise with restaurant manager & service staff regarding service issues -Work very closely with the Pastry Chef in developing new desserts -Any other duties as assigned by the company