Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Chef de Cuisine
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:-Responsible for maintaining food quality & ensuring guest satisfaction
-Work closely with the Corporate Chef in menu development & presentation.
-Work closely with Corporate Chef to standardize recipes
-Responsible along with Corporate Chef in maintaining overall food & labor cost within budgetary guidelines
-Maintain standards of hygiene throughout the kitchen
-Must be actively involved in staff recruiting & monitoring their performance
-Set standards & maintain food presentation quality in the outlet at all times
-Execute all production & plating in a timely, efficient manner & to meet & exceed guest expectations
-Train the Chef De Parties in the section on costing & online ordering system
-Source out new products & supplies to constantly develop menus
-Remain on top of culinary trends & seek always to improve culinary trends
-Responsible for scheduling of staff in the Italian kitchen & ensuring that schedules are posted in a timely manner
-Overall profitability of all the Kitchen
-Ensure that proper par stocks of all food items are maintained
-Must always be well groomed & in proper uniform, chef's hat & be role model to all staff
-Ensure that all inter-kitchen transfers are done in a timely manner & brought to the Corporate Chef for authorization
-Responsible for recording all food spoilage on the proper form & submit to the Corporate Chef
-Liaise with Pest Control Company & monitor pest control schedule & report any problems to Corporate Chef
-Motivate staff & maintain discipline at all times
-Receive all goods & ensure that they meet company quality specifications & reject those items that do not
-Ensure that all cook & hold temperatures of meats & sauces are maintained as per company guidelines
-Responsible for monthly inventory of all items in the kitchen on last day of the month
-Ensure that standard recipes are being followed at all times
-Liaise with restaurant manager & service staff regarding service issues
-Work very closely with the Pastry Chef in developing new desserts
-Any other duties as assigned by the company
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Be a part of something new!!
 > Join the stars of Sheraton Hotels/Starwood Hotels & Resorts
 > Assistant Manager, Butcher Shop
 > Line cooks sought immediately at a resort in Alaska!
 > Executive Banquet Chef Sought to Create Fun Creative Cuisine
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing