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|Pastry Sous Chef|
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|Position Description:||Premier, two star michelin rated restaurant specializing in modern french cuisine is hiring pastry sous chef.|
Must have relevant (Michelin Star & equivalent) experience.
|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Match any|
|Job Location(s): ||New York|
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