Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Chef de Cuisine
Company Name:The Grove Park Inn Resort & Spa
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:THE GROVE PARK INN RESORT & SPA IS SEEKING QUALIFIED APPLICANTS FOR THE POSITION OF BANQUET CHEF DE CUISINE.

WON'T YOU JOIN US?

The Grove Park Inn Resort & Spa in Asheville, N.C., is one of the country's most celebrated resorts. Noted for its understated elegance and southern charm, ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this one-of-a-kind hotel. Offering sweeping views of the Blue Ridge Mountains, delectable restaurants, Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities, this AAA Four Diamond Property is listed on Fodor's "Top 10 Luxury Spa Resorts" and Travel & Leisure's rankings of "Top Spa Resorts" in the world.

We are currently seeking applicants for the full-time, year-round position of Chef de Cuisine. Successful candidates must have excellent attention to detail and quality, excellent plate presentation and cost control skills, as well as an extensive administrative/organizational experience (minimum of 5 years) balanced with a strong culinary background.

Salary: $60,000-$65,000, depending on experience.

The duties of this position include, but are not limited to:
- Organize and lead culinary staff for high-volume banquet functions. Insure adherence to standards for quality, sanitation and consistency.
- Responsible for staffing, scheduling and motivating culinary team.
- Working knowledge of financials and relevant computer applications.
- Works closely with FOH management to evolve menus and product presentation to meet changing preferences of our guests.
- Maintain daily and monthly inventory and order food from the storeroom using the computer tracking system.
- Maintain the cleanliness of the kitchen and train employees on sanitation standards.

Job Requirements:
- Associate's Degree in Culinary Arts.
- A minimum of eight (8) years experience in the culinary industry; at least five (5) of which must have been as a Chef de Cuisine or Sous Chef at a similar caliber hotel/resort.
- Excellent organizational skills.
- Strong verbal and written English communication skills.

SHARE IN OUR MANY BENEFITS, INCLUDING: Medical, Dental and Vision coverage including domestic partner; 401(k); Grove Park Inn Retirement Plan; Flex-account spending for medical and dependent care; Life Insurance; Holiday Pay; Paid Vacation; Sick Leave; Free meals in the employee cafeteria; Sports Complex access; Free uniforms and laundering services; Free on-property weekly physician assistant visit; Educational reimbursement; Employee recognition; Employee discounts on guest rooms, dining, floral, Spa, golf and retail; Free and discounted visits to area attractions; Discounts at area businesses.

Find out more about us at www.groveparkinn.com
  
Company Profile:The Grove Park Inn Resort & Spa in Asheville, N.C., is one of the country's most celebrated resorts. Noted for its understated elegance and southern charm, ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this one-of-a-kind hotel. Offering sweeping views of the Blue Ridge Mountains, delectable restaurants, Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities, this AAA Four Diamond Property is listed on Fodor's "Top 10 Luxury Spa Resorts" and Travel & Leisure?s rankings of ?Top Spa Resorts? in the world.

The Blue Ridge Dining Room, located in the Vanderbilt wing, features a dining room and glass enclosed terrace which offer spectacular panoramic views as a backdrop for the region?s finest contemporary cuisine and an extensive wine list. A daily breakfast buffet, the area?s largest Sunday brunch buffet, a Friday night seafood buffet and a Saturday night prime rib buffet make the Blue Ridge Dining Room our most popular choice for casual dining. Separate dining rooms are available for large parties.

We are currently seeking applicants for the full-time, year-round position of Blue Ridge Dining Room and In Room Dining Chef de Cuisine. Successful candidates must have excellent attention to detail and quality, excellent plate presentation and cost control skills, as well as an extensive administrative/organizational experience (minimum of 5 years) balanced with a strong culinary background.
  
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $60-75,000
Experience: 5 years
Education: Other
Job Location(s): North Carolina
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Crystal City Hyatt is Seeking a Talented Sous Chef
 > Maryland Based Gaylord Resort is Seeking a Talented Sous Chef
 > Top Chicago Restaurant Group is Seeking Senior Staff
 > Casual Downtown Restaurant Seeks General Manager
 > Executive Chef for Cape May Based Restaurant
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing