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Sous Chef
Company Name:Vu Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Vu is seeking a driven & focused rock star Sous Chef. Applicants must have a minimum of two years Sous Chef, Chef de Cuisine, or Executive Chef experience in a fine dining restaurant as well as a hunger for food, a thirst for knowledge and passion for everything culinary. This position requires a skilled hand, great attention to detail, the ability to lead by example, and a perfectionists mentality. Experience with innovative cooking techniques and ingredients is a plus.
  
Company Profile:Vu Restaurant is a 152 seat upscale restaurant steps from the sand of Mother's Beach in Marina Del Rey, CA. Featuring contemporary American small plates and innovative cooking techniques, Executive Chef Kyle Schutte brings a fresh perspective the the LA food scene.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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