This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
The Coastal Gourmet Group is seeking a highly experienced professional to join us as Catering/Banquet Chef This is an opportunity join a company that has been expanding continuously for over 18 years and to become part of a dynamic and innovative team
Requirements:
-Strong Management skills -Organizational and time management skills -3 years experience -B.A. in culinary or hospitality preferred -Computer skills and working knowledge of Word , Excel and Caterease is a plus
You must be -well versed in, fine dining, high level banquets, and large scale off premise catering. -Able to adapt to changing situations -A hands-on, self motivated individual with a strong performance record, familiar with setting goals and keeping to timelines -Able to communicate with all departments and subordinates on a daily basis
Salary and benefits based upon experience
Coastal Gourmet, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status
Coastal Gourmet, Inc. Owns and or Operates: Aspen Restaurant, Latitude 41 Restaurant, Mystic Markets East and West, Stonington Meadows and Coastal Gourmet Catering and all of the food, beverage and catering operations at Mystic Seaport Museum of the Sea.
. Please visit us on the web at: www.coastalgourmetct.com
Company Profile:
'The Coastal Gourmet Group owns and/or operates: Aspen Restaurant, Latitude 41 Restaurant & Tavern, Stonington Meadows, Mystic Markets East & West, and Coastal Gourmet Catering Please visit us on the web at: www.coastalgourmetct.com
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