"The ambience is gorgeous, the food is delicious and the service is impeccable."
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 1-2 years of similar experience in kitchen or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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