This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Founder and President Richard Rosenthal had a vision in the 1980's and began his journey in creating a presence and foundation in the greater Hartford dining community. Today the Max Restaurant Group has evolved into a dynamic organization that operates 8 critically acclaimed high volume, upscale casual and fine dining restaurants and two catering venues through Central New England. With over 600 employees we pride ourselves on our customer service and our creative and innovative approach in delivering our guests the best cuisine. Visit www.maxrestaurantgroup.com to learn more about us!
The position of Sous Chef is a supervisory management position. As the Sous Chef you will be responsible for creating and maintaining an atmosphere conducive to executing a world-class dining experience.
Responsibilities: Assist the Executive Chef in staff supervision Maintenance of all operational standards Scheduling staff and managing their time efficiently Menu planning, and food and labor management
Requirements: 2 years experience as a Sous Chef in a high volume, upscale dining establishment Formal culinary training preferred Strong leadership, management and organizational skills Ability to manage a diverse employee base with varied skill levels and backgrounds Be able to prioritize and successfully execute multiple events Work a varied schedule including nights and weekends Walk and stand for long periods of time; lift 45 pounds without assistance. Have a love and passion for delivering great dining experiences
Benefits: Medical & Dental Insurance Paid Time Off, Short Term & Long Term Disability Dining Discount at all Max Restaurants Career Growth and Opportunity
The Max Restaurant Group offers a competitive salary based on experience.
The Max Restaurant Group is a progressive and dynamic organization that operates 8 critically acclaimed high volume, upscale casual and fine dining restaurants and two catering venues through Central New England.