This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
The executive chef position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor.
Requirements: Hands on working chef experience 3-5 years culinary management experience Must be able to implement cost controls and control expenditures Plan and create menus Purchase goods and manage inventory Must collaborate well with cooks, owner and managers