This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
New Philadelphia Restaurant is currently looking for an experienced Executive Chef.
The Executive Chef will be responsible for menu planning, food preparation, food costs budgeting and be a hands on "in the kitchen" Chef that leads by example. The position demands a very technical cooking background along with creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
The restaurant will have a small plate concept that is influenced by Southwestern cuisine. Knowledge of the cuisine is a plus
If you think this is you and you meet the requirement below please apply.
Requirements:
- 3-5 years of Executive Chef experience - Knowledge of Southwestern Cuisine a huge plus - Solid and Classical Cooking Technique - Must be a hands-on team member, willing to cook and expedite. - Effectively manage staff, including scheduling, training and daily performance. - Knowledge of cost control procedures - A commitment to uncompromising quality - Kitchen management, ordering, receiving and inventory - Team leader, highly-motivated, friendly personality - Graduate of Culinary College Program (CIA, Restaurant School, Johnson and Wales, French Culinary Institute........)
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