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Sous Chef
Company Name:BUtterfield 8 Restaurant & Lounge
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:BUtterfield 8 Restaurant & Lounge
112 Bedford Street
Stamford, CT 06901

This high volume upscale hot spot is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals.

Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

Culinary graduate preferred.

Position requires professionalism, outstanding communication skills, and organizational abilities.
  
Company Profile:BUtterfield 8 blends great food, fine spirits & good times in what can only be described as the quintessential New York City Restaurant & Lounge. Boasting a sophisticated, yet unassuming crowd, BUtterfield 8 is an ideal location for a business lunch, a casual after-work get-together, or a late night gathering of old and new friends. Private parties, large groups & special events are welcome, with private dining & event space available. With its spacious bar, private lounge & separate dining area serving Contemporary American Cuisine, BUtterfield 8 is truly the place where guests can "Eat, Drink, & Lounge."
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Commensurate experience
Job Location(s): Connecticut
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