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Jr. Sous Chef (Tournant)


Company Name:St Julien Hotel and Spa
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Summary: The Sous Chef Tournant?s primary responsibility is to plan and supervise food preparations, kitchen cleanliness and safety. The position requires passion for the culinary arts and dedication to the pursuit of excellence.

Essential Duties

Represents St Julien as a great place to work and as a great place to stay, dine, and relax
Promotes teamwork and morale
Maintain quality standards
Know menus and able to assist any culinary associate
Sets up line requirements and staffing
Estimates food requirements and order food from suppliers
Supervises, directs and assigns work of cooks and stewards
Observes workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed
Gives instructions to cooking personnel in fine points of cooking. Inspect the kitchen and walk-ins for satisfactory cleaning and repair.
Maintains proper sanitation/health code procedures
Ensures safety training is up to date and continuous
Coaches and disciplines kitchen associates when appropriate
Inspects and tastes all food prepared before serving and adjusts flavors and presentation if needed
Performs butchering and yield test
Performs with the Executive Chef and Executive Sous Chef utilizing the 10 day forecast and F&B forecast
Breaks down line, dish room, VIP, banquet kitchen and loading dock
Organizes coolers, freezer and dry storage
Requisitions food and create pars
Produces accurate recipes including portion control, pricing and costing
Able to perform all tasks and duties in kitchen operation including, but not limited to, all line stations, dishwashing, expediting, preparation and butchery
Adheres to St Julien's environmental commitment and Zero Waste goals
Qualifications:

3-5 years of culinary experience in upscale restaurants
Management experience required
Culinary school diploma or approved apprenticeship

Company Profile:

Jill's Restaurant is a modern bistro located in the St Julien Hotel & Spa in Boulder, Colorado. The restaurant encourages sustainable, organic farming practices, and features an award winning wine list to complement it's contemporary American cuisine with a Mediterranean accent. St julien Hotel features 201 rooms, including 12 suites and three hospitality suites. Also, a 10,000 square foot Spa,and more than 16,000 square feet of indoor and outdoor function space. Read more at www.jillsdining.com

We offer Full Health Benefits: Medical, Dental, Vision. Also, 401K, Vacation and Personal Days, excellent Food & Beverage, Spa and Room discounts.
  
Company Profile:At the St Julien Hotel & Spa, world-class accommodations and service balance perfectly - melding nature and nurture, simplicity and style, relaxation and renewal. The St Julien sets itself apart from other Boulder Colorado hotels as an oasis of tranquility - offering inspired views of the Flatiron Mountains, and doorstep access to the famous Pearl Street Mall. Enjoy a new sense of style and sensibility inside this casually elegant luxury hotel in Boulder, Colorado.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Colorado
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