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Sous Chef
Company Name:Starr Restaurant Organization
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Stephen Starr's latest venture in South Florida is a new Japanese concept opening in January, 2011 in Bal Harbour. This 200-seat, $7mil restaurant will be high profile, both in location and design.

We are now seeking an experienced SOUS CHEF for this outstanding opportunity.

Requirements:
* 3-5 years of prior Sous Chef experience in a high-volume, upscale restaurant
* Professional training or culinary degree
* Experience with Japanese cuisine

Benefits:
* Very competitive compensation plan
* Health insurance programs which include medical, dental, vision and prescription
* Vacation after 6 months of employment
* Dining privileges in all STARR restaurants
* Career growth / wide range of opportunities

Do not miss out on this unique and excellent opportunity. To apply, please email resumes to fl.recruiting@starr-restaurant.com.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Match Any
Experience: 2 years
Education: Match any
Job Location(s): Florida
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