This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Stephen Starr's latest venture in South Florida is a new Japanese concept opening in January, 2011 in Bal Harbour. This 200-seat, $7mil restaurant will be high profile, both in location and design.
We are now seeking an experienced SOUS CHEF for this outstanding opportunity.
Requirements: * 3-5 years of prior Sous Chef experience in a high-volume, upscale restaurant * Professional training or culinary degree * Experience with Japanese cuisine
Benefits: * Very competitive compensation plan * Health insurance programs which include medical, dental, vision and prescription * Vacation after 6 months of employment * Dining privileges in all STARR restaurants * Career growth / wide range of opportunities
Do not miss out on this unique and excellent opportunity. To apply, please email resumes to firstname.lastname@example.org.