This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable, luxury experience, even by New York standards.
* 368 room luxury hotel * Four Seasons is featured on Fortune's list of 100 Best Companies to Work For
The L'Atelier Restaurant Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising and accounting. Applicants should express a warm and welcoming attitude, and must possess a strong attention to detail.
Applicants are required to have two to three years previous employment in a related position. A college degree is preferred. Prior union experience is beneficial. French speaking candidates are highly preferred.
Company Profile:
Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.
* 368 room luxury hotel * Four Seasons is featured on Fortune's list of 100 Best Companies to Work For
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