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Sous Chef
Company Name:Three Forks Ranch
  
Position Description:Full Time position for EXPERIENCED sous chef at a high end, exclusive destination resort. Must have 4-5 years experience with 5 star dining.

Responsibilities:
Responsible for food rotation management
Menu Planning
Plate design, food preparation
Assist chef with maintaining food cost/budget guidelines
Assist chef with food inventory maintenance, ordering and stocking
Facilitate prompt serving of all meals
Responsible for responding to any request from Executive Chef or upper Management
Maintain strict confidentiality concerning all ranch activities
Cooperate with all management staff in the operation of Three Forks Ranch as a single cohesive unit

Requirements:
Adhere to all safety and sanitation regulations
Lift and carry 50 lbs.
Stand for long periods of time.
Maintain high standards of personal appearance, grooming and hygiene
Willingness to work and learn
Must be willing to respond to requests outside department
Valid driver's license
Adequate education/training and/or experience to complete all tasks associated with this position.
  
Company Profile:Exclusive, 5 star destination resort straddling the Colorado/Wyoming border. Offering exceptional personal service to each and every guest. Never more than 30 guests at one time.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Negotiable
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Colorado; Wyoming
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