This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Responsible for the successful sushi production and operation under the guidance of the Executive Chef and Director. Duties include preparation, set-up and break down of sushi station, production and ordering. Responsible for handling, preparation and storage of perishable products. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production. Always insuring the standards of excellence set by Restaurant Associates and the Client are met.
Restaurant Associates is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.