This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
WORKING CHEF Step up - Engage - Communicate - Create
Work with a great staff; build familiarity with our Midwest sources, cuisine and culture; learn how to be a vital part of our highly acclaimed, well-established operation in the pursuit of memorable guest experiences year-'round. Our kitchen focuses on using fresh, seasonal ingredients and has the time to ensure that everything is done with an eye toward quality, presentation and taste. We'll help make the connections you need to thrive: introducing you to organic purveyors in our rural area, empowering you to lead food operations and motivate staff, providing a chef's garden. Your professionalism, composure, great communication skills, and organizational abilities will be fully appreciated here. Your desire to live and work in a non-urban environment is key. It's an incredible opportunity for a chef with creativity, a proven work ethic, and a goal of daily excellence. Benefits offered. Housing possible. Culinary degree or equivalent experience preferred. Are you ready for the next step? Pack up everything but your ego and come join us!