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Supervisor - In Room Dining
Company Name:The Ritz-Carlton, New Orleans
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:-Responsible for supervising, training, developing and assisting room service staff. Ensures that room service orders are accurately prepared and delivered on time according to company standards. Completes administrative tasks for the department. Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine. Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures. Ensures that floor sweeps are periodically conducted to retrieve room service items. Position requires excellent guest service skills and must be available to work a flexible schedule.
  
Company Profile:The Ritz-Carlton, New Orleans is the "Crown Jewel of the Crescent City." Louisiana's only AAA Five Diamond luxury hotel, this 527-room property continues to receive worldwide accolades for its service, restaurants, lounges, live entertainment and world-class spa.

A historic restoration and renovation effort yielded over 20,000 square feet of meeting space, a spectacular French Quarter-style courtyard, a rooftop penthouse and panoramic views of New Orleans.
  
Job Profile:
Position: Supervisor - Food and Beverage
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: O years
Education: Match any
Job Location(s): Louisiana
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