This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Gramercy Tavern, a fine dining, high volume restaurant in the Gramercy Park/Union Square area is looking for experienced line cooks with a minimum of 2 years of fine dining kitchen experience and able to perform all aspects of prep/production and service.
This is a great opportunity to work for the award-winning Union Square Hospitality Group in a highly-rated New York restaurant. Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Company Profile:
In 1994, Danny Meyer opened his second restaurant, Gramercy Tavern, with Chef/Partner Tom Colicchio. A renewal of the classic American tavern, Gramercy Tavern offers refined, contemporary American cuisine, warm hospitality and unparalleled service in an historic landmark building and elegant setting. The restaurant was quickly awarded three stars in The New York Times, and has perennially been ranked among the top of Zagat Surveys Most Popular List.
Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, our latest addition, Shake Shack, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.
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