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Chef de Partie in Las Vegas


Company Name:HRC International
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:Do you want to expand your culinary career in Las Vegas, the hotel and casino mecca of the world? Learn the cuisine, experience the culture, build your resume. We can help you find a training program as a Chef de Partie in some of Vegas' finest hotels and restaurants. HRC International coordinates the entire placement process for young culinary professionals, including visa application, insurance, and housing assistance. All visa costs are covered by the employer.

HRC is an international exchange organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens.

If you are between the ages of 18 and 35, have graduated from culinary school, and have at least 6 months of culinary experience.







  
Company Profile:HRC International has exciting culinary opportunities available at leading international Hotels & Resorts as well as Fine Dining Restaurants across the USA. Locations include California, Florida, New York, Chicago and many others.

HRC is an international Exchange Organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens. Competitive salaries are offered and employer will pay for the visa. Placement can be arranged in as little as 3 weeks!!
  
Job Profile:
Position: Chef de Partie
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 1 year
Education: Culinary Arts Degree
Job Location(s): Nevada; West, USA
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