This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Assist Director in all aspects of the Food & Beverage operation including Restaurants, Lobby Lounge, In-Room Dining and Banqueting in accordance with hotel standards. Job Requirements Experience: Must have 4 or more years of Food & Beverage management experience in a luxury full-service environment, with at least 3 at management level; strong proven leadership abilities and a vision for quality and excellence in food & beverage operations.
Company Profile:
Nestled within a 30-acre estate, this luxury Caribbean resort overlooks the sparkling turquoise waters and white-sand beaches of the eastern tip of St. Thomas. At The Ritz-Carlton, St. Thomas, guests can explore the underwater world, enjoy gourmet dining and exceptional levels of personalized service.
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