This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The new fine dining catering division of Union Square Hospitality Group, launching this fall, seeks experienced professionals with the kind of warm, caring, excellence we are known for at our restaurants. Qualified candidates will have 7-10 years similar work experience, work well in a team environment, and be an effective communicator.
Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Shake Shack, The Modern, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.