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Executive Sous Chef
Company Name:Restaurant 821
Position Description:Restaurant 821 is seeking a highly motivated leader to fill an Executive Sous Chef position.

Over 5 years on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

Culinary graduate preferred.

Position requires professionalism, outstanding communication skills, and organizational abilities.

Very competitive salary and benefits.
Company Profile:Our Chef uses the freshest seasonal ingredients from local farms and prepares them with French, Italian & Spanish influences with his own creative flair.

"Four Stars"- Eric Ruth, Food Critic, The News Journal- 2005

"Best Restaurant Rebirth," "Best Slow Cooked Braised Shortrib,"Best Tasting Menu,"- Delaware Today Magazine's Best of Delaware-2005

"Award of Excellence"- Wine Spectator - 2001-2005

"Top Philadelphia Area Restaurants" - Craig Leban's Savoring Philadelphia-winner of James Beard Award- 2003
Job Profile:
Position: Executive Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Delaware
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