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|Executive Sous Chef|
|Company Name:||Restaurant 821|
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|Position Description:||Restaurant 821 is seeking a highly motivated leader to fill an Executive Sous Chef position. |
Over 5 years on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
Very competitive salary and benefits.
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|Company Profile:||Our Chef uses the freshest seasonal ingredients from local farms and prepares them with French, Italian & Spanish influences with his own creative flair. |
"Four Stars"- Eric Ruth, Food Critic, The News Journal- 2005
"Best Restaurant Rebirth," "Best Slow Cooked Braised Shortrib,"Best Tasting Menu,"- Delaware Today Magazine's Best of Delaware-2005
"Award of Excellence"- Wine Spectator - 2001-2005
"Top Philadelphia Area Restaurants" - Craig Leban's Savoring Philadelphia-winner of James Beard Award- 2003
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|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Delaware|
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