Responsible for all aspects of the Food & Beverage operation including Restaurants, Lobby Lounge, In-Room Dining and Banqueting in accordance with hotel standards. Job Requirements Experience: Must have 5 or more years of Food & Beverage management experience in a luxury full-service environment, with experience at assistant director / executive level preferred. Strong proven leadership abilities and a vision for quality and excellence in food & beverage operations. Education: hotel management qualification desirable/
Located less then five miles away from the Los Angeles International Airport, The Ritz-Carlton, Marina del Rey is Los Angeles' only AAA Five Diamond waterfront hotel. The hotel offers its guests luxury hotel facilities and services, as well as convenient freeway access to some of the city's main visitor attractions.