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Restaurant/Kitchen Manager
Company Name:Houston's Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:We employ the best people in the industry "individuals with the desire to better themselves and those around them. The strength of relationships between these talented individuals is the basis for every success story at Houston's.

What we have to offer is a genuine sense of hospitality, professional attitude and in-depth technical proficiency. Our approach is one where hard work and the pursuit of knowledge contributes to our expertise and sense of well-being, while allowing us to graciously serve our communities.

We use only the highest quality ingredients for our recipes. Each menu item we serve will be the "best version in town" everyday, or we won't serve it. We also consider art, architecture and design important disciplines relating to the dining experience. This effort is aimed at finding ways to please the senses, as well as increasing the performance and efficiency of our actions.

There are plenty of advantages to working for Houston's. From a competitive benefits package, to performance based training, to the excitement that comes from working in a high-volume, operationally fine-tuned arena, we have it covered. First year compensation is between $45-$65K, and our top performing General Managers can earn up to $225,000. Relocation flexibility is a contingency of employment. Training and first management assignments will be in California.

At Houston's, we take the restaurant business seriously and enjoy ourselves in the process. Sound intriguing?
Job Profile:
Position: Manager - Food and Beverage
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 1 year
Education: Bachelors Degree
Job Location(s): ALL US
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