Chef / Owner Jeffrey Buben's Vidalia Restaurant in Washington D.C. 2-4 years as an pastry chef in a fine dining environment. Applicant should possess knowledge of classic pastry techniques with expertise in plated desserts. Banquet knowledge a plus. Competitive salary, profit sharing, insurance benefits and relocation package within U.S. if applicable. Position available immediately.
Award-winning fine-dining restaurant by Chef/Owner Jeffrey Buben featuring regional American Cuisine with a Southern flair.
Vidalia's new wine bar features a choice of over thirty wines by the glass, and the bar menu includes a trio of deviled eggs and our rich baked macaroni with truffled goat cheese.