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Pastry Sous Chef
Company Name:The Ritz-Carlton, Atlanta
  
Position Description:Must be able to read and follow menus and recipes, and compute basic mathematical calculations. Experience: 3+ years culinary experience; experience with wedding cakes, banquets and sugar. Education: Culinary degree preferred. Creative, able to work in a fast-paced environment and meet deadlines. An eye for detail and an artistic flair. Lifting required.
  
Company Profile:Downtown Atlanta's premier business address, The Ritz-Carlton, Atlanta is surrounded by the state's centers of finance and government. Minutes from sports events at the Georgia Dome, Philips Arena and Turner Field. This Atlanta hotel is truly a luxurious oasis in the heart of the city.
  
Job Profile:
Position: Executive Pastry Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Georgia
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